εїз...BM 'S YUMMY FOOD !!! ...εїз

#CONTINUE ......YUMMY !!! YUMMY!!!  *^^*

                                         

* FRIED CHICKEN *

If you haven’t tasted Ji Bao Gai before, you are missing out one of the nicest chicken dish in Malaysia. Ji Bao Gai is done by marinating chicken meat – usually chicken wing, thigh and drumstick in soy sauce and seasoning, which is then wrapped in greaseproof paper and deep fried.

 The stall is called Winner’s Fried Chicken and can be found in Sentosa Corner kopitiam, Taman Sentosa. It only opens at night.

Besides Ji Bao Gai(1) and fried chicken(2), they also have fried chicken gizzard(3) and fries(4), like any other fried chicken stalls you’d find lah, lol.

* YAM RICE *

After selling for so many years, the famous Bukit Mertajam Yam Rice stall below the old IBM finally shifted to a new location. They actually shifted one or two years ago, but I never had the chance to go back since my last visit.

I felt the move was really necessary, as the original coffee shop was just too small to accommodate the flurry of customer and latecomers had to sit at the five foot way. Plus, it was a pretty dark too (bad for photography lol).    

Each bowl of Yam Rice still comes with generous chunks of soft, fragrant yam, while the salted vegetable pork soup is still as appetizing as it had been. The chili and dark soy sauce combo remained great as well too.

It’d be great if you are game enough to eat the ‘spare parts’. Actually I am not a big fan of pork ‘spare parts’ myself, especially the liver and heart parts. But some more acceptable parts like pork maw and intestines (they’re clean don’t worry) are just really great.                               

A meal for two like this cost a little more than RM16 inclusive of drinks, quite reasonable considering the huge portion we had. The new location for this awesome Yam Rice is now sharing the same block with Eastern Printers Sdn Bhd, next to the huge lorry shop.

                              

      

*  CHICKEN PORK RICE IN CUP *

           One of the famous stall of Chicken Pork rice in Tua Pek Gong (Bukit Mertajam Town). The rice is cooked (steam) individually in the metal bowl, and pour the rice on plate, after that add shred pork and chicken on the top of the rice, some people rather call it as cup rice (盖饭). This is so unique from a normal roasted chicken pork rice.

 

The rice is cooked individually in the metal bowl then the soup is served using the same bowl.

This is one of  my favorite chicken pork rice, not because of their shred chicken and pork. Is because of the special thick gravy on the top of rice which served this rice better. If eat with green pickle chilies, the rice taste heavenly. I superlike it!

                                            

* LAKSA *

  

Penangites no need to travel all the way to Kulim, there's one branch at Bukit Mertajam (near to the duck egg char koay teow at night, near Convent BM), situated in a foodcourt also famous for beef kuey teow, wow, so many things to eat, but I saved the beef kuey teow for next time as laska has higher priority to me =P

 This was the big bowl, RM3.00 with lots of laksa noodle, the fish has been grated/blended until it's all fluffy (yeah, i meant fluffy), there were no chunks of fish like other penang laksa, also no gulai hua, no pineapple shreds...

The crackers are placed in a big tupperware placed on each table, 20 cents each,they based on trust because there's no recording of how many pieces u took.

Refill of laksa soup is FOC, unlike the stall in front of PCGHS (peng hua) at Jln Gottlieb which asked for $ if u want to top up your laksa soup, stingy !

* Price of laksa,

 Large                        - RM 3.00

Small                         - RM 2.50

Only laksa soup          - RM 1.50

Keropok                     - RM 0.20

 

Here's the operating hours and contact number if you can't find the place....